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Super Sticky Buns

January 6, 2009
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We’re back from our Christmas vacation and all the decorations have been put away. I’ve been planning on writing daily but I’m just so out of the habit that I haven’t seemed to be able to get it done so I’d thought I wean myself back into it by posting a recipie. I wanted to make something special for breakfast on our first morning back but we had NO groceries, so I ran to Save-a-lot and bought a couple of tins of cinnamon rolls and came up with this quick fix.

Sticky Buns

Sticky Buns

Open a can of cinnamon rolls (set aside icing for later), unroll them and sprinkle with brown sugar, cinnamon, & chopped pecans. Re-roll and set out flat in a warm place so they can rise.

In a small saucepan mix together

  • 1/2c. brown sugar
  •  1/4c butter
  •  tsp. cinnamon
  • tsp. nutmeg,
  • squeeze in icing packet and mix until melted.

Pour into the bottom of a pie plate, sprinkle with chopped pecans, and arrange the cinnamon rolls on top. Stick in a 375* oven for 20 min. Let sit for a couple of minutes then turn out onto a plate.

ENJOY!

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2 Comments leave one →
  1. January 6, 2009 8:22 pm

    sweet ooey-gooey

  2. Jineane permalink
    January 7, 2009 8:03 am

    those look so good!!!

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